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Lite bites…

Vegetables from Francis Thomas, Chester

pea soup (V) £4.50
Welsh Rarebit £5.25
Colchester rock oysters £1.75 each
smoked trout, new potatoes and horseradish salad £5.25
pickled mackerel, crème fraiche and capers £5.25
Deep-fried whitebait, tartare sauce and lemon £4.95

Main Courses…

Vegetables from Francis Thomas, Chester

Braised beef and Old Wavertonian pie with red cabbage and fat chips £11.95
Beer battered plaice, tartare sauce and fat chips £9.95
Local award winning pork and apple sausages, mash and onion gravy £9.50
Risotto of peas, basil and blue cheese £9.95
Grilled paillard of chicken, fat chips and green sauce £9.95
Butterbean, leek and cauliflower salad (V) £9.95
Pair of slip soles, capers, parsley and buttered new potatoes £10.95
Whole roast sea bass, rosemary and garlic, new potatoes  £14.50
Hake, cockles and spring onion mash  £10.50

Sandwiches… (served with coleslaw)

Bread from Born and Bread, Wirral

Smoked mackerel, tomato and horseradish £5.25
Cheshire cheese, fruit chutney and tomato (V) £5.25
Glazed ham and stout mustard £5.25


Homemade chunky “skin-on” chips £2.75
Daily bread selection (Bread from Born and Bread, Wirral) £1.95
Green salad and house dressing £2.75
Spring greens £2.75


Cheshire Farm ice creams – chocolate, strawberries and cream, vanilla £3.95
summer fruits pavlova £5.25
Spotted dick and custard £4.50
 Peach Melba  £5.25
Local cheeses; Including Bourne’s organic Cheshire, Cenarth Organic Welsh brie, Burt’s blue with rye sourdough and fruit chutney £6.50